University Calendar for 2022-2023
Deadline to request S/U grading for a Summer II course2. July 15. Friday. 12:00 pm. Deadline to withdraw from a Summer II course with grade of W ... 
Assortment of Canapés - Harbor View HotelSecond Course. CHEF ALEX. Baccalà Mantecato Beet Raviolini. Poppy Seed Beet Vinaigrette. Garofoli, ?Supera? Verdicchio, Marche, Italy. CHEF MICHAEL. Grey Barn ... First Course - ArtisanalSecond Course. 18-Hour Pork Ribs 22 lemongrass hoisin, pickled jalapeño, cilantro, fried shallots. Maine Lobster ?Pot Pie? 28 leeks, spring pea & parsnip. Date Night | Avanti Restaurantsecond course. Select one each... Grilled Atlantic Salmon topped with fresh tomato relish. Chicken Limone chardonnay-citrus sauce, capers. Farfalle Carbonara. First Course Third Course Second Course Fourth CourseSecond Course. Choose a salad from the à la carte menu, one per person. Fourth Course. Sparkling Chocolate Fondue. White chocolate flavored fondue melted with ... the bohemian experience tasting - The Kessler CollectionSECOND COURSE. WEDGE SALAD. Radish, Cucumber, Pickled Onions, Tomato, Asher Blue. Cheese, Candied Bacon with Ranch Dressing. Parmesan, Capers, Tomato, Sourdough ... First Course Second Course Main Course Dessert Sides f the TableEACH GUEST SELECT ONE OPTION BELOW. SIDES ARE INTENDED TO BE SHARED. ROASTED BEET SALAD orange yogurt, arugula pesto, candied pecans. TRUE LOBSTER BISQUE. First Course Second Course Dessert $45.00 ? 3 Course Menu - SURVSecond Course. Penne Romesco. (Vegetarian Upon Request). Sautéed Chicken, Garlic, Marinated Artichokes, Romesco Sauce,. Topped with Ricotta and Grana Cheese. First Course Second Course Caviar*Select a First Course, Second Course and Dessert. The Dinner Menu is available after 7:30 pm. Enhance your meal with a two course wine pairing for $25 per ... Classy Southern American Style Menu First CourseSecond Course: Entrées. Fried Chicken. Buttermilk fried chicken served over creamy celery root mashed potatoes with green beans with walnuts ... FIRST COURSE THIRD COURSE SECOND ... - Courses RestaurantWelcome to COURSES, a teaching restaurant, and a one-of-a-kind dining experience. Staffed and operated by students from the Culinary Institute of Michigan, ... second course - Provisionsecond course. Salmon* GF leek ? tomato confit ? citrus salad ? dill beurre blanc. Pork Tenderloin* GF carrot purée ? sweet potato pavé ? Swiss chard ? peach ... First Course Second Course Dessert - Edge RestaurantSecond Course. Penne Pasta. (Vegetarian Upon Request). Sautéed Chicken, Sweet Pea, Tarragon Garlic Cream, Grana. Pan Seared Canadian Salmon. Kaffir Lime Coconut ...
